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1 servings
Ingredients:
1 (10 inch) flour tortilla1/4 cup vegetarian refried beans1 slice American cheese1 pinch ground black pepper1 teaspoon low-fat sour cream1 dash hot pepper sauce
Instructions:
In a small pot heat the refried beans until they are heated through, approximately 5 minutes.Warm the tortilla in a dry frying pan over medium-high heat.Lay the burrito on a flat surface.Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Roll the tortilla so that the mixture is wrapped in the center.Serve warm.
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