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Best Ever Chicken Casserole recipe


    4 servings

Ingredients:

  • 4 skinless, boneless chicken breasts
  • 1 (8 ounce) can water chestnuts
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup cornflakes cereal crumbs
  • 1 cup mayonnaise

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot, boil the chicken until tender.
  • Cut the breasts into cubes or small pieces.
  • In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise.
  • Mix well.
  • Pour mixture into a 9x13 inch baking dish.
  • Sprinkle the rest of the crushed corn flakes on top of the mixture.
  • Bake in the preheated oven for 1 hour.



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