Best Ever Chocolate Chip Cookies II recipe

3 servings

1 cup butter, melted

2 cups brown sugar

2 eggs

2 2/3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 cups semisweet chocolate chips

Preheat the oven to 375 degrees F (190 degrees C).

Line cookie sheets with parchment paper.

In a medium bowl, stir together the melted butter and brown sugar until smooth.

Beat in the eggs one at a time.

Combine the flour, baking powder and baking soda, gradually stir into the sugar mixture.

Fold in the chocolate chips.

Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.