Best Ever Corn Muffins recipe

1 servings

1/4 cup butter, softened

9 tablespoons white sugar

2 eggs

1 tablespoon vanilla extract

1 1/2 cups biscuit baking mix

1/4 cup yellow cornmeal

2/3 cup milk

Preheat oven to 375 degrees F (190 degrees C).

Grease 12 muffin cups or line with paper muffin liners.

In a large bowl, cream together the butter and sugar until light and fluffy.

Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

In a separate bowl, stir together baking mix and cornmeal.

Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined.

Spoon batter into prepared muffin cups.

Bake in preheated oven for 20 to 30 minutes, until golden.