|
|
|
|
1 servings
Ingredients:
2 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon salt3/4 cup white sugar1 egg1 cup milk1/4 cup vegetable oil
Instructions:
Preheat oven to 400 degrees F (205 degrees C).Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center.In a small bowl or 2 cup measuring cup, beat egg with a fork.Stir in milk and oil.Pour all at once into the well in the flour mixture.Mix quickly and lightly with a fork until moistened, but do not beat.The batter will be lumpy.Pour the batter into paper lined muffin pan cups.Variations: Blueberry Muffins: Add 1 cup fresh blueberries.Raisin Muffins: Add 1 cup finely chopped raisins.Date Muffins: Add 1 cup finely chopped dates.Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.Bake for 25 minutes, or until golden.
|
|
|
