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Best Ever Pasta Salad recipe |
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10 servings
Ingredients:
1 (16 ounce) package dry penne pasta2 large cucumbers, peeled and cubed2 roma (plum) tomatoes, chopped2 cups mayonnaise1 (8 ounce) container sour cream3 tablespoons dried dill weed2 tablespoons lemon pepper
Instructions:
Bring a large pot of lightly salted water to a boil.Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.
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