Best Ever Pasta Salad recipe

8 servings

2 cups rotelli pasta

1 cup vegetable oil

1/2 cup white wine vinegar

1/2 teaspoon dried tarragon

1/2 teaspoon dried dill weed

1 teaspoon salt

2 teaspoons prepared Dijon-style mustard

1/4 cup minced pimento

2 tablespoons minced capers

coarsely ground black pepper to taste

1 green bell pepper, seeded and diced

1/2 pound Havarti cheese, diced

4 green onions, diced

4 boneless chicken breast halves - cooked, cooled and cubed

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper.

Seat aside.

In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken.

Add dressing to taste and toss to coat.