Best Ever Pie Crust recipe

2 servings

2 cups all-purpose flour

1 teaspoon salt

1 cup shortening

1/2 cup water

In a large bowl, combine flour and salt.

Cut in shortening until mixture resembles coarse crumbs.

Stir in water until mixture forms a ball.

Divide dough in half, and shape into balls.

Wrap in plastic, and refrigerate for 4 hours or overnight.

Roll out dough on a floured counter.

Don't over work it.

Use as directed in pie recipe.