Best Ever Popcorn Balls recipe

20 servings

5 quarts popped popcorn

3/4 cup light corn syrup

1/4 cup margarine

2 teaspoons cold water

2 5/8 cups confectioners' sugar

1 cup marshmallows

In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows.

Heat and stir until the mixture comes to a boil.

Carefully combine the hot mixture with the popcorn, coating each kernel.

Grease hands with vegetable shortening and quickly shape the coated popcorn into balls.