Best Ever Tuna Salad recipe

8 servings

2 eggs

1 (12 ounce) can white tuna

1 (6 ounce) can crabmeat, shredded

1/2 cup mayonnaise

1 teaspoon sour cream

1 teaspoon yellow mustard

1/2 teaspoon dried dill weed

1/8 teaspoon lemon pepper

2 tablespoons dill pickle relish

2 tablespoons sweet pickle relish

3/4 cup finely chopped onion

Place eggs in a saucepan and cover with cold water.

Bring water to a boil and immediately remove from heat.

Cover and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel and chop finely.

In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard.

Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion.

Mix thoroughly.