Best Garlic Souffle recipe

6 servings

1/4 cup butter

1 (10.75 ounce) can condensed cream of celery soup

1/2 cup milk

1 1/2 teaspoons salt

1/4 teaspoon pepper

2 cups shredded Cheddar cheese

2 teaspoons lemon juice

3 eggs, well beaten

1 cup minced garlic

Preheat oven to 350 degrees F (175 degrees C).

Grease a 1 1/2 quart baking dish.

Melt butter in a large saucepan over medium heat.

Stir in celery soup, milk, salt and pepper.

Heat, stirring, until smooth.

Slowly stir in cheese and lemon juice, mixing well.

Remove from heat and stir in eggs and garlic.

Mix well and pour into prepared dish.

Bake in preheated oven for 50 minutes.