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2 servings
Ingredients:
2 avocados1/2 lemon, juiced2 tablespoons chopped onion1/2 teaspoon salt2 tablespoons olive oil
Instructions:
Cut the avocados into halves.Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
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