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Best Macaroni Salad recipe
    8 servings

Ingredients:

  • 1 (16 ounce) package macaroni
  • 1/2 cup mayonnaise
  • 1 cup cucumber - peeled, seeded and chopped
  • 1 tablespoon dried minced onion
  • 1 cup diced ham
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • salt and pepper to taste

    Instructions:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, mayonnaise and mix well.
  • Stir in cucumber, onion, ham and cheese.
  • Mix well.
  • Drizzle oil and vinegar over top and toss.
  • Refrigerate for at least 4 hours.



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