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Best Peach Cobbler Ever recipe


    1 servings

Ingredients:

  • 1 (29 ounce) can sliced peaches
  • 2 tablespoons butter, melted
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 1 tablespoon cornstarch
  • 1/2 cup water
  •  
  • 1 cup milk
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C.
  • ) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg.
  • Dissolve cornstarch in water, then stir into peach mixture; set aside.
  • In another bowl, combine milk, sugar, flour, baking powder and salt.
  • Beat until smooth - mixture will be thin.
  • Melt 1/2 cup butter in a 9x13 inch pan.
  • Pour batter over melted butter.
  • Spoon peaches over batter.
  • Sprinkle top with additional cinnamon and nutmeg.
  • Bake in preheated oven for 1 hour, or until knife inserted comes out clean.



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