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Best Peach Cobbler Ever recipe |
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1 servings
Ingredients:
1 (29 ounce) can sliced peaches2 tablespoons butter, melted1 pinch ground cinnamon1 pinch ground nutmeg1 tablespoon cornstarch1/2 cup water 1 cup milk1 cup white sugar1 cup all-purpose flour2 teaspoons baking powder1 pinch salt1/2 cup butter1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg
Instructions:
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg.Dissolve cornstarch in water, then stir into peach mixture; set aside.In another bowl, combine milk, sugar, flour, baking powder and salt.Beat until smooth - mixture will be thin.Melt 1/2 cup butter in a 9x13 inch pan.Pour batter over melted butter.Spoon peaches over batter.Sprinkle top with additional cinnamon and nutmeg.Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
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