Best Scrambled Eggs Ever! recipe

2 servings

4 eggs

1/4 cup milk

1 teaspoon salt

1 teaspoon ground black pepper

In a medium bowl, whisk together the eggs and milk using a fork.

Whisk in the salt and pepper.

Heat a small non-stick pan over medium heat.

Pour the egg mixture into the pan, and cook.

Stir, scrape, and cut up the eggs while cooking until no liquid remains.

Enjoy!