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Best Spaghetti Sauce in the World recipe |
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4 servings
Ingredients:
3 tablespoons butter1 teaspoon minced garlic16 roma (plum) tomatoes, chopped1/2 cup chicken stock1/3 cup dry vermouth2 tablespoons fresh basil, chopped
Instructions:
In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan.Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.
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