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4 servings
Ingredients:
1 (16 ounce) package ziti pasta1 pound mild Italian sausage, casings removed2 (26 ounce) jars marinara sauce1 1/2 teaspoons dried basil, divided12 ounces ricotta cheese1 1/2 teaspoons Italian seasoning, divided1 dash salt and pepper1 pound mozzarella cheese, shredded
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.Place sausage in a large, deep skillet.Cook over medium high heat until evenly brown.Drain, crumble and set aside.In a large saucepan, heat marinara with 1 teaspoon basil until bubbling.In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.Spread bottom of a 9x13 inch baking dish with sauce.Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella.Spoon half of the sauce over top.Repeat layers.Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.Bake in preheated oven for 40 to 45 minutes.
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