Betty's Best Hot Chicken Salad recipe

6 servings

2 cups chopped cooked chicken

1 cup chopped celery

1/2 cup cashews

1 cup mayonnaise

1 small onion, grated

1/2 teaspoon salt

2 tablespoons lemon juice

1/2 cup shredded Cheddar cheese

1 cup crushed potato chips

Preheat the oven to 400 degrees F (200 degrees C).

In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice.

Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.

Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.