Betty's Pork Roast recipe

15 servings

3 pounds bone-in pork roast

2 cloves garlic

salt and pepper to taste

1/4 teaspoon Cajun seasoning

1 (28 ounce) bottle ketchup

16 ounces prepared mustard

Preheat oven to 350 degrees F (175 degrees C).

Stuff roast with garlic, salt, pepper and Cajun seasoning.

In a large pot of boiling water, boil roast until meat is slightly pink.

Remove from water.

Lay roast in a 9x13 inch baking dish lined with aluminum foil.

Cover in ketchup and mustard.

Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 160 degrees F (70 degrees C).