food Bev's Mac and Cheese recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Bev's Mac and Cheese recipe
    4 servings

Ingredients:

  • 1 cup elbow macaroni
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth.
  • Add butter and cheese; microwave on high for 5 minutes and whisk until smooth.
  • Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
  • Add cooked pasta to mixture; stir and serve.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.