Billy's Favorite Gingerbread Spiced Coffee Syrup recipe

1 servings

1 cup water

1 cup sugar

1 tablespoon honey

1 (1 inch) piece fresh ginger root, sliced

1 cinnamon stick, broken into large pieces

8 whole cloves

1/2 teaspoon whole allspice berries

1/2 teaspoon whole peppercorns

1/2 teaspoon ground nutmeg

In a saucepan over medium-high heat, combine water, sugar, and honey.

Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil.

Reduce heat, cover, and simmer for 25 to 30 minutes.

Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.