Bing Cherry Gelatin Mold recipe

8 servings

1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved

1 (12 fluid ounce) can cola-flavored carbonated beverage

1 (6 ounce) package black cherry flavored gelatin mix

1 (15.25 ounce) can crushed pineapple, drained

1 cup chopped pecans

In a saucepan, combine the reserved cherry juice with the cola.

Bring to a boil, and stir in the gelatin until dissolved.

Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans.

Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.