food Bisschopswijn recipe
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Bisschopswijn recipe


    8 servings

Ingredients:

  • 1 (750 milliliter) bottle red wine
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 orange
  • 8 whole cloves

    Instructions:

  • In a large saucepan on medium-low heat, combine wine.
  • sugar and cinnamon.
  • Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
  • Heat SLOWLY on LOW heat for about 30 minutes or until steaming.
  • Do not let it boil.
  • Heat your glasses in warm water before serving.



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