Bistro Bagel Cheeseburger recipe

2 servings

2 frozen BOCA Meatless Cheeseburgers

1/4 red onion, sliced

2 teaspoons olive oil, divided

1 medium portabello mushroom, sliced

1 teaspoon balsamic vinegar

2 plain bagels, split, toasted

Arugula or leaf lettuce leaves

freshly ground black pepper (optional)

HEAT cheeseburgers as directed on package.

MEANWHILE, cook and stir onion in 1 tsp.

of the oil in nonstick skillet on medium-high heat until tender.

Remove onion from skillet.

ADD remaining 1 tsp.

oil and mushrooms to skillet; cook until lightly browned, turning occasionally.

Add onion and vinegar; mix lightly.

PLACE cheeseburger on bottom half of each bagel; top with arugula and mushroom mixture.

Season with pepper to taste.

Cover with remaining bagel halves.