food Bittersweet Banana Pudding recipe
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Bittersweet Banana Pudding recipe
    4 servings

Ingredients:

  • 1 (16 ounce) package silken tofu
  • 2 cups semi-sweet chocolate chips
  • 2 ripe bananas
  • 2 tablespoons raspberry vinegar

    Instructions:

  • Blend tofu and bananas in a blender.
  • Melt chocolate in a double boiler.
  • Pour the chocolate into the blender, blend well.
  • Add the vinegar to the blender.
  • Mix until all of the ingredients are combined.
  • Pour mixture into a shallow dish.
  • Refrigerate for three hours.



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