food Black-Eyed Pea Chowder recipe
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Black-Eyed Pea Chowder recipe
    6 servings

Ingredients:

  • 1 pound diced bacon
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 (15.5 ounce) can black-eyed peas with liquid
  • 1 (14.5 ounce) can beef consomme
  • 1 (29 ounce) can diced tomatoes

    Instructions:

  • In a large pot over medium high heat, saute the bacon until crisp.
  • Set aside the bacon and drain the fat, reserving about 4 tablespoons of the fat in the pot.
  • Add the celery onion and green bell pepper to the pot and saute in the bacon fat for 10 minutes, or until tender.
  • Add the peas, consomme and stewed tomatoes and allow to heat through, about 15 more minutes.
  • Top with crumbled bacon when serving.



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