food Black-Eyed Peas and Tortillas recipe
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Black-Eyed Peas and Tortillas recipe
    4 servings

Ingredients:

  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1 (15.5 ounce) can black-eyed peas, drained
  • 1/2 cup vegetable stock
  • 1 fresh jalapeno pepper, chopped
  • 1 clove garlic, minced
  • 1 tablespoon fresh lime juice
  • salt and pepper to taste
  • 4 (12 inch) flour tortillas

    Instructions:

  • Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender.
  • Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice.
  • Season with salt and pepper to taste, and continue cooking until heated through.
  • Wrap the mixture in the tortillas to serve.



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