Black and Bleu Chicken Alfredo recipe

8 servings

3 skinless, boneless chicken breast halves

steak seasoning to taste

2 (10 ounce) containers Alfredo sauce

1 (8 ounce) bottle blue cheese dressing

2 fresh tomatoes, diced

1 (16 ounce) package angel hair pasta

Preheat an outdoor grill for high heat.

Lightly oil grill grate.

Season chicken on both sides with steak seasoning.

Grill 6 to 8 minutes on each side, until juices run clear.

Cool and slice.

In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes.

Cook and stir until the sauce boils.

Bring a large pot of lightly salted water to a boil.

Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain.

Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.