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Black Bean Aloha Shrimp Salad recipe
    6 servings

Ingredients:

  • 1 (6 ounce) package DOLE® Baby Spinach and Radicchio Salad Blends
  • 2 (15 ounce) cans black beans, well drained
  • 1 (20 ounce) can DOLE Crushed Pineapple, well drained
  • 1 pound cooked medium shrimp, shelled and deveined
  • 1/2 cup finely diced DOLE Red Onion
  • 1/2 cup coarsely chopped fresh cilantro or basil
  • 1/2 cup Oriental or Oriental chicken salad dressing
  • 1/3 cup flaked coconut
  • 2 tablespoons finely chopped fresh mint leaves
  • 1 large fresh jalapeno chile, finely chopped

    Instructions:

  • Divide salad blend evenly among 6 plates.
  • Toss together beans, crushed pineapple, shrimp, onion, cilantro, salad dressing, coconut, mint and jalapeno in large bowl.
  • Spoon over salad.



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