Black Bean And Corn Salad I recipe

6 servings

1/2 cup balsamic vinaigrette salad dressing

1/4 teaspoon seasoned pepper

1/4 teaspoon dried cilantro

1/8 teaspoon ground cayenne pepper

1/4 teaspoon ground cumin

2 (15 ounce) cans black beans, rinsed and drained

2 (15 ounce) cans whole kernel corn, drained

1/2 cup chopped onion

1/2 cup chopped green onions

1/2 cup red bell pepper, chopped

In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin.

Set dressing aside.

In a large bowl, stir together beans, corn, onion, scallions, and red bell pepper.

Toss with dressing.

Cover, and refrigerate overnight.

Toss again before serving.