food Black Bean And Corn Salad II recipe
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Black Bean And Corn Salad II recipe
    4 servings

Ingredients:

  • 1/3 cup fresh lime juice
  • 1/2 cup olive oil
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 1/2 cups frozen corn kernels
  • 1 avocado - peeled, pitted and diced
  • 1 red bell pepper, chopped
  • 2 tomatoes, chopped
  • 6 green onions, thinly sliced
  • 1/2 cup chopped fresh cilantro (optional)

    Instructions:

  • Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar.
  • Cover with lid, and shake until ingredients are well mixed.
  • In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.
  • Shake lime dressing, and pour it over the salad.
  • Stir salad to coat vegetables and beans with dressing, and serve.



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