food Black Bean Pinwheels recipe
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Black Bean Pinwheels recipe
    10 servings

Ingredients:

  • 4 ounces (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers or KRAFT Shredded Monterey Jack Cheese
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 teaspoon onion salt
  • 1 cup canned black beans, rinsed, drained
  • 3 flour tortillas (10 inch)
  • 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

    Instructions:

  • Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended.
  • Place beans in food processor container fitted with steel blade or blender container; cover.
  • Process until smooth.
  • Spread thin layer of beans on each tortilla; spread cheese mixture over beans.
  • Roll tortillas up tightly.
  • Refrigerate 30 minutes.
  • Cut into 1/2-inch slices.
  • Serve with salsa.



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