Black Bing Cherry Pie recipe

1 servings

1 (14 ounce) can sweetened condensed milk

1/2 pint heavy whipping cream

2 lemons, juiced

1 cup chopped pecans

1 (16.5 ounce) can pitted Bing cherries, drained

1 (9 inch) prepared graham cracker crust

In a large bowl, combine condensed milk, lemon juice, pecans and cherries.

In a separate bowl, whip cream to soft peaks, and fold into milk mixture.

Pour into crust and chill in refrigerator for at least 4 hours before serving.