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1 servings
Ingredients:
4 (1 ounce) squares HERSHEY®'S Unsweetened Baking Chocolate, broken into pieces1 (14 ounce) can sweetened condensed milk1 teaspoon almond extract1 1/2 cups heavy cream, chilled1 (9 inch) pie shell, baked1 (21 ounce) can cherry pie filling, chilled1/8 cup toasted sliced almonds (optional)
Instructions:
Combine chocolate with sweetened condensed milk in heavy saucepan. Cook over medium heat, stirring constantly, until chocolate is melted. Remove from heat; stir in almond extract. Pour into large bowl; cool or refrigerate thoroughly. Beat until smooth.Beat whipping cream in medium bowl until stiff; gradually fold into chocolate mixture. Pour into baked pie crust. Refrigerate 4 to 6 hours or until set. Serve with pie filling. Garnish with almonds, if desired. Cover; refrigerate leftover pie.
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