Black Forest Trifle recipe

12 servings

1 (8 ounce) package chocolate sugar-free, low-fat cake mix (such as Sweet 'N Low)

3/4 cup water

1 (1 ounce) box chocolate sugar-free, fat-free instant pudding mix

2 cups fat-free milk

1 (16 ounce) package frozen no-sugar-added pitted cherries

2 drops red food coloring

2 cups fat-free frozen whipped topping, thawed

Sugar-free chocolate curls (optional)

Prepare cake mix according to package directions, using 3/4 cup water.

Let cake cool in pan; remove from pan, cut into cubes.

Prepare pudding mix according to package directions, using 2 cups fat-free milk; chill at least 30 minutes.

Thaw cherries, reserving 1/4 cup juice.

Combine cherries, juice, and food coloring.

Place half of cake cubes in a 3-quart trifle bowl.

Spoon half of cherries over cake; spread 1 cup pudding over cherries, and top with half of whipped topping.

Repeat layers.

Top with chocolate curls.

Cover and chill at least 8 hours.