Black Glutinous Rice Porridge recipe

8 servings

1 2/3 cups water

1 pandan leaf

3/4 cup black glutinous rice

1/2 cup brown sugar

1/4 cup white sugar

2 cups coconut milk

In a saucepan bring water and pandan leaf to a boil.

Add rice and stir.

Reduce heat, cover and simmer for 20 minutes.

Remove pandan leaf and stir in brown sugar and white sugar.

Continue to cook for 5 minutes.

Stir in the coconut milk and remove from heat.