food Black Russian Cake II recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Black Russian Cake II recipe
    1 servings

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 tablespoon instant coffee powder
  • 4 eggs, beaten
  • 1 (16 ounce) container chocolate fudge frosting
  • 1 tablespoon coffee flavored liqueur
  • 1 teaspoon vodka

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 10 inch Bundt pan.
  • Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended.
  • Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool before frosting.
  • For the frosting: Mix together the frosting, coffee liqueur and vodka until blended.
  • Spread onto cooled cake.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.