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Black Walnut Ice Cream recipe |
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1 servings
Ingredients:
1/2 cup superfine sugar2 cups light cream1 cup half-and-half cream1/2 teaspoon black walnut extract1/2 cup chopped black walnuts
Instructions:
In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract.Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.When ice cream is done, fold in walnuts, and transfer to a freezer container.Freeze until solid.
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