Blackberry Cobbler recipe

1 servings

1/2 cup butter

2 cups self-rising flour

2 cups white sugar

2 cups milk

3 1/2 cups blackberries

Preheat oven to 350 degrees F (175 degrees C).

Once oven temperature is reached melt butter in a 9x13 inch baking pan.

In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy.

Pour mixture on top of melted butter in baking pan.

Do not mix butter and mixture together.

Drop blackberries into batter; if more crust is desired add less blackberries.

Bake in preheated oven for one hour or until golden brown.