food Blackberry Pie III recipe
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Blackberry Pie III recipe
    1 servings

Ingredients:

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups fresh blackberries
  • 3 tablespoons all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

    Instructions:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Line a 9 inch pie pan with half the pastry.
  • Save remaining pastry for top crust.
  • Chill both while preparing the blackberries.
  • Combine berries, flour, sugar, and lemon juice.
  • Spoon into pie shell, and dot with butter or margarine.
  • Cover with top crust, and slash in several places.
  • Bake for 15 minutes.
  • Reduce heat to 350 degrees F (175 degrees C).
  • Continue baking for 35 to 40 minutes, or until browned.



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