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Blackened Salmon Fillets recipe |
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4 servings
Ingredients:
2 tablespoons ground paprika1 tablespoon ground cayenne pepper1 tablespoon onion powder2 teaspoons salt1/2 teaspoon ground white pepper1/2 teaspoon ground black pepper1/4 teaspoon dried thyme1/4 teaspoon dried basil1/4 teaspoon dried oregano4 salmon fillets, skin and bones removed1/2 cup unsalted butter, melted
Instructions:
In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture.Drizzle one side of each fillet with 1/2 remaining butter.In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes.Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
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