food Bleu Cheese Macaroni recipe
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Bleu Cheese Macaroni recipe
    6 servings

Ingredients:

  • 2 cups uncooked elbow macaroni
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sliced green bell pepper
  • 1/2 cup sliced red bell pepper
  • 3/4 cup heavy cream
  • 1/3 cup all-purpose flour
  • 1/2 cup plain yogurt
  • 1 cup crumbled blue cheese
  • 1/2 cup grated Parmesan cheese

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers.
  • Simmer until heated through.
  • Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
  • Stir cooked macaroni into cheese mixture and serve hot.



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