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Bloody Mary Chicken recipe |
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4 servings
Ingredients:
4 skinless, boneless chicken breast halves 1 (32 ounce) bottle bottled Bloody Mary mix
Instructions:
Wash, skin and remove fat from chicken breasts and place in a slow cooker.Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.
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