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8 servings
Ingredients:
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail1 1/2 lemons, juiced1 teaspoon brown sugar1 tablespoon steak sauce1 tablespoon Worcestershire sauce1 teaspoon prepared horseradish1 teaspoon hot pepper sauce1/2 teaspoon celery salt
Instructions:
In a large pitcher, combine juice cocktail, lemon juice and brown sugar.Season with Worcestershire sauce, horseradish, hot sauce and celery salt.Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
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