Bloody Mary Salmon recipe

2 servings

1 pound salmon fillets

salt and pepper to taste

1 cup spicy Bloody Mary mix

Place salmon fillets in a medium baking dish, and season with salt and pepper.

Pour spicy bloody mary mix over the fillets.

Cover, and refrigerate at least 30 minutes.

Preheat the broiler.

Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.