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3 servings
Ingredients:
1 pound bacon1 cup mayonnaise1 cup sour cream1 tomato - peeled, seeded and diced
Instructions:
Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Drain on paper towels.In a medium bowl, combine mayonnaise and sour cream.Crumble bacon into the sour cream and mayonnaise mixture.Mix in tomatoes just before serving.
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