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6 servings
Ingredients:
1 pound bacon3/4 cup mayonnaise1/4 cup milk1 teaspoon garlic powder1/8 teaspoon ground black pepper salt to taste1 head romaine lettuce - rinsed, dried and shredded2 large tomatoes, chopped2 cups seasoned croutons
Instructions:
Place bacon in a large, deep skillet.Cook over medium high heat, turning frequently, until evenly browned.Drain, crumble and set aside.In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper.Blend until smooth.Season the dressing with salt.Combine lettuce, tomatoes, bacon and croutons in a large salad bowl.Toss with dressing, and serve immediately.
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