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6 servings
Ingredients:
1 head romaine lettuce- rinsed, dried and chopped1/2 pound bacon5 roma (plum) tomatoes, chopped1/2 cup freshly grated Asiago cheese salt to taste ground black pepper to taste1 (16 ounce) package small seashell pasta
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.Brown bacon until crisp.Drain off all but 2 tablespoons grease.Set bacon aside.Return oil to frying pan, add lettuce.Cook for 2 to 3 minutes over medium-high heat.Add roma tomatoes.Cook for 2 additional minutes.Toss vegetables with cavatini.Crumble drained bacon.Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese.Add salt and pepper to taste.
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