Blue Broc Tom Salad recipe

6 servings

2 heads fresh broccoli, with stalks

2 tomatoes, seeded and coarsely chopped

1 cup blue cheese dressing

salt to taste

ground white pepper to taste

Cut the florets from the broccoli.

With a vegetable peeler, peel the stalks, and slice 1/2 inch thick.

Bring a large pot of water to a boil.

Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green.

Drain and cool.

In a bowl, mix the broccoli, tomatoes, and blue cheese dressing.

Season with salt and white pepper.