Blue Cheese and Walnut Wafers recipe

12 servings

1/2 cup butter

4 ounces blue cheese

1 1/4 cups all-purpose flour

1/8 teaspoon salt

1/3 cup finely chopped walnuts

Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth.

Transfer to a bowl, and stir in the walnuts.

Cover, and chill 5 minutes in the refrigerator.

Divide dough in half.

Form each half into a log shape.

Wrap in plastic wrap, and refrigerate 1 hour, until firm.

Preheat oven to 350 degrees F (175 degrees C).

Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.

Bake 12 minutes in the preheated oven.